Avocado Sandwiches
Avocados are technically a fruit, not a vegetable, and they are native to South Central Mexico.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Avocado Sandwiches
Ingredients
Instructions
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In a bowl, mash the ripe avocado with lemon juice, salt, and black pepper.
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Toast the bread slices until golden brown.
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Spread the avocado mixture evenly on two slices of bread.
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Top with tomato slices, red onion slices, and lettuce leaves.
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Cover with the remaining bread slices.
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Cut the sandwiches diagonally into halves.
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Serve and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
