Avocado Salad

Avocados are technically a fruit, not a vegetable. They are also known as ‘alligator pears’ due to their shape and green, bumpy skin.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Avocado Salad

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 2 Calories: 360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Avocado
• 1 cup Cherry Tomatoes
• 1 small Red Onion
• 1 cup Cucumber
• 1 piece Lime
• 2 tablespoon Fresh Cilantro
• 1 tablespoon Olive Oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
2. Dice the cherry tomatoes, red onion, and cucumber. Add them to the bowl with avocados.
3. Squeeze the lime juice over the mixture and add fresh cilantro.
4. Drizzle olive oil, sprinkle salt and black pepper.
5. Gently toss all the ingredients together until well combined.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 2

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 10g4%

Sugars 1g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.