Avocado Ice Cream
Avocado is technically a fruit, not a vegetable. It is also known as the ‘alligator pear’ due to its shape and rough skin.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Avocado Ice Cream
Ingredients
Instructions
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Cut the avocados in half, remove the pits, and scoop out the flesh.
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In a blender, combine the avocado flesh, coconut milk, agave syrup, and lime juice.
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Blend until smooth and creamy.
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Pour the mixture into a container and cover with a lid.
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Place the container in the freezer and let it rest for at least 4 hours or until firm.
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Once the ice cream is firm, scoop it into bowls or cones and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
