Avocado Daiquiri

The Avocado Daiquiri is a unique twist on the classic daiquiri cocktail, adding the creamy and nutritious avocado to create a refreshing and indulgent drink.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Avocado Daiquiri

Cooking Method: Blending Cuisine: International Courses: Anytime, Beverage, Cocktail Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ripe Avocado
• 2 teaspoon Lime juice
• 2 teaspoon Simple syrup
• 2 ounce White rum
• 1 cup Ice cubes
• few for garnish Mint leaves

Instructions

1. Cut the avocado in half, remove the pit, and scoop out the flesh.
2. In a blender, combine the avocado, lime juice, simple syrup, white rum, and ice cubes.
3. Blend until smooth and creamy.
4. Pour into glasses and garnish with mint leaves.
5. Serve chilled.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 14g5%

Sugars 10g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.