Avocado Blast

Avocado Blast recipe pinit

Avocado is technically a fruit, not a vegetable. It belongs to the berry family.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Difficulty: Beginner Prep Time 15 min Total Time 15 mins
Servings: 2 Calories: 400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
  2. Chop the cherry tomatoes, red onion, and cilantro into small pieces.
  3. Add the chopped vegetables to the bowl with avocado.
  4. Drizzle lime juice over the mixture.
  5. Sprinkle salt and black pepper.
  6. Gently mix everything together until well combined.
  7. Serve the avocado blast as a dip or spread on toast.
Nutrition Facts

Servings 2


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 10g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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