Avocado and Orange Salad

Avocado and orange are both excellent sources of vitamin C, making this salad a great choice for boosting your immune system.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Avocado and Orange Salad

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 ripe Avocado
• 2 medium Orange
• 1 small Red Onion
• 2 tablespoon Fresh Mint Leaves
• 2 tablespoon Lime Juice
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Peel and slice the avocados and oranges.
2. Thinly slice the red onion.
3. In a large bowl, combine the avocados, oranges, red onion, and mint leaves.
4. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
5. Drizzle the dressing over the salad and gently toss to combine.
6. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 10g4%

Sugars 7g

Protein 2.5g5%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.