Authentic Turkish Flavor – Fried Zucchini

Fried zucchini, also known as ‘Mücver’ in Turkish cuisine, is a popular dish made with fresh zucchini and simple ingredients. It is a delicious and healthy way to enjoy zucchini, and it is loved by both vegetarians and non-vegetarians alike.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Authentic Turkish Flavor – Fried Zucchini

Cooking Method: Frying Cuisine: Turkish Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 500 gram Zucchini
• 100 gram Flour
• 2 piece Egg
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black Pepper
• 1 cup Vegetable Oil

Instructions

1. Slice the zucchini into thin rounds.
2. In a bowl, mix the flour, salt, and black pepper.
3. In a separate bowl, beat the eggs.
4. Dip each zucchini slice into the beaten eggs, then coat it with the flour mixture.
5. Heat the vegetable oil in a frying pan over medium heat.
6. Fry the coated zucchini slices until golden brown on both sides.
7. Remove from the pan and place on a paper towel to absorb excess oil.
8. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.