Aubergine (Eggplant) and Chickpea Tagine

Tagine refers to both the cooking vessel and the dish prepared in it. It is a traditional Moroccan slow-cooked stew, named after the earthenware pot in which it is cooked.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Aubergine (Eggplant) and Chickpea Tagine

Cooking Method: Stewing Cuisine: Moroccan Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Aubergine (Eggplant)
• 400 gram Chickpeas (cooked)
• 1 piece Onion
• 2 piece Garlic cloves
• 2 piece Tomatoes
• 2 tablespoon Tomato paste
• 1 cup Vegetable stock
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Ground paprika
• 0.5 teaspoon Ground cinnamon
• 2 tablespoon Olive oil
• 2 tablespoon Fresh coriander leaves
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
2. Add the aubergine and cook until browned.
3. Stir in the ground cumin, coriander, paprika, and cinnamon. Cook for 1 minute.
4. Add the tomatoes, tomato paste, and vegetable stock. Bring to a simmer and cook for 15 minutes.
5. Add the chickpeas, salt, and black pepper. Cook for another 15 minutes.
6. Remove from heat and let it rest for 10 minutes.
7. Serve hot, garnished with fresh coriander leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.