Asian Fusion Salad Dressing
Asian Fusion Salad Dressing combines the flavors of different Asian cuisines, creating a harmonious blend of sweet, salty, and tangy tastes.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Asian Fusion Salad Dressing
Ingredients
Instructions
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In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, lime juice, salt, black pepper, and water until well combined.
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Taste and adjust the seasoning if needed.
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Serve the dressing over your favorite salad or use it as a marinade for grilled vegetables or tofu.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 4g2%
- Sugars 3g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.