Arugula Salad With Berry Dressing

Arugula is also known as rocket or roquette, and it belongs to the same family as broccoli, kale, and cauliflower.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Arugula Salad With Berry Dressing

Cooking Method: Mixing Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Arugula
• 1 cup Mixed berries
• 1 small Red onion
• 2 ounce Feta cheese
• ¹⁄₄ cup Pecans
• 2 tablespoon Olive oil
• 1 tablespoon Balsamic vinegar
• 1 tablespoon Honey
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a large salad bowl, combine arugula, mixed berries, sliced red onion, crumbled feta cheese, and pecans.
2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.