Aromatic Roasted Root Vegetable Soup
Root vegetables are a great source of antioxidants and fiber, making this soup a healthy and nutritious choice.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Aromatic Roasted Root Vegetable Soup
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and chop the carrots, parsnips, and sweet potatoes into small cubes.
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Place the chopped vegetables, onion, and garlic cloves on a baking tray.
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Drizzle with olive oil, cumin, coriander, turmeric, salt, and black pepper.
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Toss to coat the vegetables evenly.
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Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and slightly caramelized.
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Transfer the roasted vegetables to a large pot.
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Add vegetable broth and bring to a simmer.
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Cook for 10 minutes to allow the flavors to meld together.
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Use an immersion blender or a regular blender to puree the soup until smooth.
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Season with additional salt and pepper to taste.
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Serve hot, garnished with fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
