Lemon Chive Potatoes
Potatoes are one of the most widely consumed vegetables in the world and are a great source of vitamin C.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Lemon Chive Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and cut the potatoes into bite-sized pieces.
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In a large pot, boil the potatoes until they are fork-tender.
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Drain the potatoes and transfer them to a baking dish.
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In a small bowl, mix together the lemon juice, chives, olive oil, salt, and black pepper.
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Pour the mixture over the potatoes and toss to coat evenly.
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Roast the potatoes in the preheated oven for 20-25 minutes, or until they are golden and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
