Gilroy Marinated Garlic Mushrooms

Gilroy, California is known as the ‘Garlic Capital of the World’ and is famous for its annual Garlic Festival.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Gilroy Marinated Garlic Mushrooms

Cooking Method: Grilling, Marinating Cuisine: American, Italian Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Mushrooms
• 4 clove Garlic
• 2 tablespoon Olive Oil
• 2 tablespoon Balsamic Vinegar
• 2 tablespoon Fresh Parsley
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Clean the mushrooms and remove the stems.
2. In a bowl, combine olive oil, balsamic vinegar, minced garlic, chopped parsley, salt, and black pepper.
3. Add the mushrooms to the marinade and toss to coat.
4. Let the mushrooms marinate for at least 30 minutes.
5. Preheat the grill to medium heat.
6. Grill the mushrooms for about 5 minutes per side, until they are tender and slightly charred.
7. Remove from the grill and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.