Appleless Apple Pie

Appleless Apple Pie is a traditional dessert that originated during times when apples were scarce or expensive. Raisins are used as a substitute for apples, giving the pie a similar texture and flavor.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Appleless Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 crusts Pie Crust
• 1 cup Raisins
• 2 tablespoon Lemon Juice
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 2 tablespoon Butter
• 1 cup Granulated Sugar
• 1 cup Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, combine the raisins, lemon juice, cinnamon, nutmeg, butter, granulated sugar, and water. Cook over medium heat until the mixture comes to a boil.
3. Remove from heat and let cool for 10 minutes.
4. Line a pie dish with one of the pie crusts.
5. Pour the cooled raisin mixture into the pie crust.
6. Cover the pie with the second pie crust and seal the edges.
7. Cut slits in the top crust to allow steam to escape.
8. Bake for 30-35 minutes, or until the crust is golden brown.
9. Remove from the oven and let cool for at least 30 minutes before serving.
10. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.