Vegan Goldenberry Tart
Goldenberries are also known as cape gooseberries and are rich in antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Vegan Goldenberry Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, combine almond flour, coconut flour, maple syrup, coconut oil, vanilla extract, and salt. Process until the mixture forms a dough-like consistency.
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Press the dough into a tart pan, covering the bottom and sides evenly.
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Bake the crust in the preheated oven for 10-12 minutes, or until golden brown.
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In a saucepan, heat coconut cream over medium heat. Add agar agar powder and stir until dissolved.
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Remove from heat and stir in lemon juice and agave syrup. Let the mixture cool for 10 minutes.
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Pour the coconut cream mixture into the baked tart crust.
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Arrange goldenberries on top of the coconut cream mixture.
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Place the tart in the refrigerator and let it set for at least 1 hour.
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Garnish with fresh mint leaves before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
