Apple-Walnut Salad With Cranberry Vinaigrette

Apples are a great source of dietary fiber and antioxidants, while walnuts provide healthy fats and protein. The cranberry vinaigrette adds a tangy and sweet flavor to this refreshing salad.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Print Recipe

Easy

Apple-Walnut Salad With Cranberry Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Mixed salad greens
• 2 medium Apple, sliced
• ¹⁄₂ cup Walnuts, chopped
• ¹⁄₄ cup Dried cranberries
• 1 small Red onion, thinly sliced
• 3 tablespoon Cranberry juice
• 2 tablespoon Extra-virgin olive oil
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Maple syrup
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a large bowl, combine the mixed salad greens, sliced apple, chopped walnuts, dried cranberries, and red onion.
2. In a separate small bowl, whisk together the cranberry juice, olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and black pepper to make the cranberry vinaigrette.
3. Drizzle the cranberry vinaigrette over the salad and toss gently to coat.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 11g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.