Apple Walnut Rice Stuffing (Vegan)
Stuffing is a traditional dish commonly served during Thanksgiving in the United States.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple Walnut Rice Stuffing (Vegan)
Ingredients
Instructions
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Cook the brown rice according to package instructions.
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Preheat the oven to 350°F (175°C).
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In a large skillet, heat olive oil over medium heat.
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Add onion, celery, and cook until softened, about 5 minutes.
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Add diced apple, walnuts, dried cranberries, fresh parsley, fresh thyme, salt, and black pepper. Cook for another 3 minutes.
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In a large mixing bowl, combine the cooked rice and the sautéed mixture from the skillet.
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Gradually add vegetable broth to the mixture until desired moistness is achieved.
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Transfer the mixture to a baking dish and cover with foil.
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Bake for 25 minutes, then remove the foil and bake for an additional 5 minutes.
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Let the stuffing rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
