Apple-Spinach Salad
Apples are a great source of dietary fiber and vitamin C, while spinach is packed with iron and antioxidants.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Apple-Spinach Salad
Ingredients
Instructions
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Wash and dry the spinach leaves.
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Core and slice the apples.
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Chop the walnuts and red onion.
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In a large bowl, combine the spinach, apples, walnuts, dried cranberries, red onion, and feta cheese.
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Drizzle with balsamic vinaigrette and toss to coat.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
