Apple Mashed Potatoes

Apple Mashed Potatoes is a delicious twist on traditional mashed potatoes, adding a hint of sweetness and a burst of flavor from the apples.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Apple Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Apples
• 50 gram Butter
• 100 ml Milk
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Peel and chop the potatoes and apples.
2. Boil the potatoes and apples until tender.
3. Drain the water and mash the potatoes and apples together.
4. Add butter, milk, salt, and pepper to the mashed mixture.
5. Mash everything together until smooth and well combined.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.