Apple Coleslaw
![Apple Coleslaw recipe](https://for-vegan.com/wp-content/uploads/2024/01/05746673b1afc17392226c445e248503.jpg)
Apple coleslaw is a modern twist on traditional coleslaw, adding a refreshing sweetness to the classic recipe.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Apple Coleslaw
Ingredients
Instructions
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Shred the green cabbage, red cabbage, carrot, and apple.
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In a large mixing bowl, combine the shredded vegetables and apple.
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In a separate bowl, whisk together the Greek yogurt, lemon juice, honey, Dijon mustard, salt, and black pepper.
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Pour the dressing over the shredded mixture and toss until well coated.
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Cover the bowl and let the coleslaw rest in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.