Apio-Rey

Apio-Rey is a popular Latin American snack that combines the crunchiness of celery with the creaminess of peanut butter and the sweetness of raisins.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Apio-Rey

Cooking Method: No cooking required Cuisine: Latin American Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 stalks Celery
• 4 tablespoon Peanut Butter
• 4 tablespoon Raisins

Instructions

1. Wash and trim the celery stalks.
2. Spread peanut butter evenly on each celery stalk.
3. Sprinkle raisins on top of the peanut butter.
4. Allow the dish to rest for 30 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 4g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.