Ann’s Almond Chocolate Ice Cream Dairy Free
Almond milk is a great alternative to dairy milk for those who are lactose intolerant or following a vegan diet.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ann’s Almond Chocolate Ice Cream Dairy Free
Ingredients
Instructions
-
In a blender, combine almond milk, cocoa powder, maple syrup, and almond extract. Blend until smooth.
-
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
-
In the last few minutes of churning, add dark chocolate chips and sliced almonds.
-
Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
-
Serve the almond chocolate ice cream dairy-free and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
