Ann Cary Randolph’s Peas

Ann Cary Randolph was a prominent figure in early American culinary history and her recipe for peas is a classic favorite.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Ann Cary Randolph’s Peas

Cooking Method: Boiling, Sautéing Cuisine: American Courses: Lunch, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Spring

Ingredients

Servings

• 2 cup Peas
• 2 tablespoon Butter
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Lemon Juice
• 1 tablespoon Fresh Mint

Instructions

1. Heat butter in a pan and sauté the onions and garlic until translucent.
2. Add the peas, salt, and black pepper. Cook for 10 minutes.
3. Stir in the lemon juice and fresh mint.
4. Cook for an additional 5 minutes.
5. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 14g5%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.