Anise Drops

Anise seeds have been used for centuries for their medicinal properties and are known for their licorice-like flavor.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Anise Drops

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Anise seeds
• 1 teaspoon Baking powder
• 1 pinch Salt
• ¹⁄₄ cup Vegetable oil
• 2 tablespoon Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, anise seeds, baking powder, and salt.
3. Add the vegetable oil and water to the dry ingredients and mix until a dough forms.
4. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
5. Bake for 10 minutes or until the edges are golden brown.
6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
7. Transfer the cookies to a wire rack to cool completely.
8. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.