An Extravagant Salad For Guests

Salads have been enjoyed for centuries, with ancient Romans and Greeks often incorporating fresh vegetables and herbs into their meals.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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An Extravagant Salad For Guests

Cooking Method: Assembling, Mixing Cuisine: International, Mediterranean Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 10 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 8 ounce Mixed salad greens
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 cup Red bell pepper
• ¹⁄₂ cup Red onion
• ¹⁄₄ cup Kalamata olives
• ¹⁄₂ cup Feta cheese
• ¹⁄₄ cup Fresh basil leaves
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Balsamic vinegar
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red bell pepper, red onion, Kalamata olives, feta cheese, and fresh basil leaves.
2. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Let the salad rest for 10 minutes to allow the flavors to meld together.
5. Serve the extravagant salad for guests and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 22g8%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.