Almond Pie Crust

Almond flour is a great alternative to traditional wheat flour for those following a gluten-free or low-carb diet.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Almond Pie Crust

Cooking Method: Baking Cuisine: International Courses: Any, Baking, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Almond Flour
• 3 tablespoon Coconut Oil
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour and salt.
3. In a small saucepan, melt coconut oil over low heat. Remove from heat and stir in maple syrup and vanilla extract.
4. Pour the wet ingredients into the almond flour mixture and mix until well combined.
5. Press the mixture evenly into the bottom and up the sides of a pie dish.
6. Bake for 10-12 minutes, or until golden brown.
7. Remove from the oven and let it cool completely before filling.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 10g4%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.