Almond Joy Macaroons

Almond Joy Macaroons are inspired by the popular Almond Joy candy bar, which combines coconut, almonds, and chocolate.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Almond Joy Macaroons

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Shredded coconut
• 1 can Sweetened condensed milk
• 1 teaspoon Almond extract
• 1 pinch Salt
• ¹⁄₂ cup Sliced almonds
• ¹⁄₂ cup Dark chocolate chips

Instructions

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine shredded coconut, sweetened condensed milk, almond extract, and salt. Mix well.
3. Using a cookie scoop or tablespoon, drop rounded mounds of the coconut mixture onto the prepared baking sheet.
4. Press a few sliced almonds onto the top of each mound.
5. Bake for 15 minutes or until the edges are golden brown.
6. Remove from the oven and let cool on the baking sheet for 5 minutes.
7. Transfer the macaroons to a wire rack to cool completely.
8. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth.
9. Dip the bottom of each macaroon into the melted chocolate and place back on the wire rack.
10. Drizzle the remaining melted chocolate over the tops of the macaroons.
11. Allow the chocolate to set before serving.
12. Enjoy your delicious Almond Joy Macaroons!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.