Almond Chickpea Flour Cookies

Chickpea flour, also known as gram flour, is a versatile gluten-free flour that adds a nutty flavor to baked goods.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Almond Chickpea Flour Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond Flour
• ¹⁄₂ cup Chickpea Flour
• ¹⁄₂ cup Coconut Sugar
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ pinch Salt
• ¹⁄₄ cup Almond Butter
• ¹⁄₄ cup Coconut Oil
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ cup Almond Milk
• 2 tablespoon Almond Slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the almond flour, chickpea flour, coconut sugar, baking powder, and salt.
3. In a separate bowl, mix together the almond butter, coconut oil, vanilla extract, and almond milk.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Scoop tablespoonfuls of the dough onto a baking sheet lined with parchment paper.
6. Flatten each cookie with a fork and sprinkle almond slices on top.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 11g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.