Roasted Gemstone Potatoes
Gemstone potatoes get their name from their unique shape and vibrant colors, resembling precious gemstones.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Roasted Gemstone Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and dry the gemstone potatoes.
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Cut the potatoes into halves or quarters, depending on their size.
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In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
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Add the potatoes to the bowl and toss until they are evenly coated with the oil and spice mixture.
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Transfer the potatoes to a baking sheet and spread them out in a single layer.
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Roast the potatoes in the preheated oven for 35-40 minutes, or until they are golden brown and crispy.
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Remove the potatoes from the oven and let them rest for 5 minutes.
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Sprinkle fresh parsley over the roasted gemstone potatoes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
