All Day Pea Soup (Crock Pot)

Split peas are a great source of plant-based protein and fiber, making this soup not only delicious but also nutritious!

This is vegan, gluten free and high protein recipe. Dish can be prepared in 495 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

All Day Pea Soup (Crock Pot)

Cooking Method: Slow cooking Cuisine: International, Vegetarian Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 480 min Total Time 8 hrs 15 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Dried Split Peas
• 2 medium Carrots
• 2 stalks Celery
• 1 medium Onion
• 2 clove Garlic
• 4 cups Vegetable Broth
• 2 piece Bay Leaves
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 cups Water

Instructions

1. Rinse the dried split peas under cold water.
2. Chop the carrots, celery, onion, and garlic.
3. In a crock pot, combine the rinsed split peas, chopped vegetables, vegetable broth, bay leaves, thyme, salt, and black pepper.
4. Add water to the crock pot and stir to combine.
5. Cook on low heat for 8 hours or on high heat for 4 hours.
6. Remove the bay leaves before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.