Algerian Flatbread

Algerian Flatbread, also known as Khobz, is a staple in Algerian cuisine and is often served with various dishes such as stews and tagines.

This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Algerian Flatbread

Cooking Method: Baking Cuisine: Algerian Courses: Any, Appetizer, Bread Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Yeast
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Olive oil
• ³⁄₄ cup Warm water

Instructions

1. In a large bowl, combine the flour, yeast, and salt. Mix well.
2. Add the olive oil and warm water to the bowl. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 30 minutes.
5. Preheat the oven to 450°F (230°C).
6. Divide the dough into 4 equal portions and roll each portion into a thin circle.
7. Place the flatbreads on a baking sheet and bake for 10-12 minutes, or until golden brown.
8. Remove from the oven and let them cool slightly before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.