Algerian Carrots

Algerian Carrots are a popular side dish in Algerian cuisine, often served with couscous or grilled meat.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Algerian Carrots

Cooking Method: Boiling, Sautéing Cuisine: Algerian Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 tablespoon Lemon juice
• 2 tablespoon Fresh parsley

Instructions

1. Peel and slice the carrots.
2. Heat olive oil in a pan and sauté garlic until fragrant.
3. Add the sliced carrots, cumin, paprika, and salt. Cook for 10 minutes.
4. Remove from heat and drizzle with lemon juice.
5. Garnish with fresh parsley.
6. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.