Acadia’s Ratatouille

Ratatouille is a traditional French dish originating from the region of Provence. It was originally a peasant dish made with seasonal vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Acadia’s Ratatouille

Cooking Method: Baking, Sautéing Cuisine: French, Mediterranean Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 880

Best Season: Summer

Ingredients

Servings

• 400 gram Eggplant
• 300 gram Zucchini
• 200 gram Bell pepper
• 150 gram Onion
• 3 clove Garlic
• 500 gram Tomatoes
• 3 tablespoon Olive oil
• 20 gram Fresh basil
• 10 gram Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, bell pepper, and onion into thin rounds.
3. Mince the garlic cloves.
4. In a large baking dish, layer the sliced vegetables and minced garlic.
5. Drizzle olive oil over the vegetables and season with salt, black pepper, and fresh thyme.
6. Cover the baking dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the vegetables are tender.
8. Garnish with fresh basil before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 18g6%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.