Aalu Bhaja (Stir-fry Potatoes)
Aalu Bhaja is a popular street food in India and is often enjoyed with a cup of hot tea.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Aalu Bhaja (Stir-fry Potatoes)
Ingredients
Instructions
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Peel and slice the potatoes into thin rounds.
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Heat oil in a pan.
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Add the sliced potatoes to the pan and fry them until golden brown.
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In a separate bowl, mix salt, turmeric powder, red chili powder, cumin powder, coriander powder, and garam masala.
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Sprinkle the spice mix over the fried potatoes and toss well to coat.
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Cook for another 2 minutes.
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Garnish with fresh coriander leaves.
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Serve hot as a snack or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
