5 minute Pizza base. No yeast!

Traditional pizza dough requires yeast for rising, but this recipe uses baking powder to achieve a quick and easy pizza base in just 5 minutes!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

5 minute Pizza base. No yeast!

Cooking Method: Baking Cuisine: Italian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Olive oil
• 4 tablespoon Water

Instructions

1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
2. Add the olive oil and water to the dry ingredients.
3. Mix until a dough forms.
4. Knead the dough for a minute until it becomes smooth.
5. Divide the dough into two equal portions.
6. Roll out each portion into a thin circle.
7. Preheat the oven to 220°C (425°F).
8. Place the pizza bases on a baking sheet.
9. Bake for 5-7 minutes or until the edges are golden brown.
10. Remove from the oven and add your favorite toppings.
11. Return to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
12. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.