Golden Beet Salad
Golden beets get their vibrant color from a pigment called betalain, which is also found in red beets.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Golden Beet Salad
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and trim the golden beets, then wrap them in aluminum foil.
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Place the wrapped beets on a baking sheet and roast for about 40 minutes, or until tender.
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Remove the beets from the oven and let them cool.
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Once cooled, peel the beets and cut them into thin slices.
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In a large bowl, combine the sliced beets, arugula, crumbled goat cheese, and chopped walnuts.
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In a small bowl, whisk together the honey, lemon juice, olive oil, salt, and black pepper to make the dressing.
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Drizzle the dressing over the salad and toss gently to combine.
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Let the salad rest for 30 minutes to allow the flavors to meld.
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Serve the golden beet salad and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
