15 Minute Tomato Soup
Tomato soup is a classic comfort food and is often served with grilled cheese sandwiches.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
15 Minute Tomato Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until softened.
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Add the canned tomatoes (with their juice) to the pot and break them up with a spoon. Stir in vegetable broth, salt, and black pepper.
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Bring the soup to a boil, then reduce heat and let it simmer for 10 minutes.
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Use an immersion blender or transfer the soup to a blender and blend until smooth.
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Serve hot, garnished with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
