Poppyseed vinaigrette

Poppyseeds are derived from the opium poppy plant, but they do not contain any narcotic properties when used in cooking.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Poppyseed vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Olive Oil
• 1 tablespoon White Wine Vinegar
• 1 teaspoon Honey
• 1 teaspoon Dijon Mustard
• 2 teaspoon Poppyseeds
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. In a small bowl, whisk together olive oil, white wine vinegar, honey, dijon mustard, poppyseeds, salt, and black pepper.
2. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 4g2%

Sugars 2g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.