15 Minute Savory Rice Pilaf

Rice pilaf is believed to have originated in the Middle East and has been enjoyed for centuries as a flavorful and versatile dish.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

15 Minute Savory Rice Pilaf

Cooking Method: Boiling, Sautéing Cuisine: Mediterranean, Middle Eastern Courses: Lunch, Main Course Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Basmati rice
• 2 cup Vegetable broth
• 1 medium Onion
• 2 clove Garlic cloves
• 2 tablespoon Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Rinse the rice under cold water and drain.
2. In a large saucepan, heat olive oil over medium heat. Add the onion and garlic, and sauté until softened.
3. Add the ground cumin, ground coriander, salt, and black pepper. Stir well.
4. Add the rice to the saucepan and stir to coat it with the spices.
5. Pour in the vegetable broth and bring to a boil.
6. Reduce the heat to low, cover the saucepan, and let the rice simmer for 10 minutes.
7. Remove the saucepan from heat and let it sit, covered, for 5 minutes.
8. Fluff the rice with a fork and garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 38g13%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.