Snack Crackers
Snack crackers were first invented in the late 18th century as a way to preserve bread dough and create a portable, long-lasting snack.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Snack Crackers
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a mixing bowl, combine the flour, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk until the dough comes together.
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Roll out the dough on a floured surface to about 1/8 inch thickness.
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Cut the dough into desired shapes using a cookie cutter or a knife.
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Place the crackers on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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Allow the crackers to cool completely before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.