Seasoned Saltine Crackers
Saltine crackers were first produced in the early 1800s and were originally called soda crackers due to the baking soda used in their production.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Seasoned Saltine Crackers
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, dried oregano, dried thyme, and black pepper.
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Place the saltine crackers on a baking sheet.
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Brush the seasoned oil mixture over the crackers, ensuring each one is coated.
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Bake in the preheated oven for 8-10 minutes, or until the crackers are crispy and golden.
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Remove from the oven and let cool before serving.
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Enjoy the seasoned saltine crackers as a delicious snack or appetizer!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.