Potluck Carrot Salad
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Potluck Carrot Salad
Ingredients
Instructions
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Grate the carrots and place them in a large bowl.
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Add the raisins to the bowl.
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In a separate bowl, mix together the mayonnaise, Greek yogurt, honey, lemon juice, salt, and black pepper.
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Pour the dressing over the carrots and raisins, and toss until well coated.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Before serving, sprinkle chopped parsley on top for garnish.
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Enjoy your Potluck Carrot Salad!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.