Baked Coconut Granola Avocado Fries
Avocado is technically a fruit, not a vegetable, and it is often referred to as a ‘superfood’ due to its numerous health benefits.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Baked Coconut Granola Avocado Fries
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the avocados into fries-like shapes.
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In a bowl, mix coconut flakes and granola.
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In a separate bowl, beat the egg.
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Dip each avocado fry into the beaten egg, then coat it with the coconut granola mixture.
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Place the coated avocado fries on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until golden brown.
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Sprinkle with salt and pepper to taste.
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Let them rest for 5 minutes before serving.
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Enjoy your Baked Coconut Granola Avocado Fries!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.