Edamame Yuzu Hummus
Edamame Yuzu Hummus is a delicious fusion of Japanese and Mediterranean flavors, combining the creaminess of hummus with the freshness of edamame and the citrusy kick of yuzu juice.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Edamame Yuzu Hummus
Ingredients
Instructions
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In a blender, combine edamame, tahini, yuzu juice, garlic, olive oil, salt, and water.
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Blend until smooth and creamy.
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Transfer to a serving bowl.
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Let it rest in the refrigerator for 30 minutes.
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Serve with your favorite vegetables, pita bread, or crackers.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 14g5%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.