Heirloom Squash Salad With Pepita Puree and Pickled Shallots
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Heirloom squash refers to varieties of squash that have been passed down through generations, preserving their unique flavors and characteristics.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Heirloom Squash Salad With Pepita Puree and Pickled Shallots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Cut the heirloom squash into 1-inch cubes and toss with olive oil, salt, and black pepper. Roast in the oven for 10 minutes or until tender.
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In a blender or food processor, blend the pepitas, shallots, apple cider vinegar, olive oil, honey, salt, and black pepper until smooth.
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In a large bowl, toss the mixed greens with the pepita puree.
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Divide the dressed greens onto plates and top with roasted squash, crumbled goat cheese, and pickled shallots.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.