Sticks & Stones
The name ‘Sticks & Stones’ is inspired by the combination of crunchy pretzel sticks and the stone-ground mustard dip.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Sticks & Stones
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Place the pretzel sticks on a baking sheet.
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Bake for 8-10 minutes until crispy.
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In a small bowl, mix the stone-ground mustard with the sea salt.
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Serve the pretzel sticks with the mustard dip, mixed nuts, and dried cranberries.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.