Hungarian Cabbage and Potatoes
Hungarian Cabbage and Potatoes, also known as ‘Káposztás Tészta’, is a traditional Hungarian dish often enjoyed during the colder months. It is a hearty and flavorful combination of cabbage, potatoes, and spices.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Hungarian Cabbage and Potatoes
Ingredients
Instructions
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Heat vegetable oil in a large pot over medium heat.
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Add chopped onion and minced garlic, sauté until golden brown.
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Add paprika, salt, and pepper, stir well.
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Add sliced cabbage and diced potatoes, mix everything together.
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Pour water into the pot, cover, and simmer for about 30 minutes or until the potatoes are tender.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.