Extreme Low-Fat Chocolate Cake
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This low-fat chocolate cake is made without butter or oil, making it a healthier alternative to traditional chocolate cakes.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Extreme Low-Fat Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
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In a separate bowl, mix together the applesauce, almond milk, vanilla extract, and agave syrup.
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Gradually add the wet ingredients to the dry ingredients and mix until well combined.
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Fold in the dark chocolate chips.
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Pour the batter into a greased 9-inch round cake pan.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.