Spaghetti al Pomodoro
![Spaghetti al Pomodoro recipe](https://for-vegan.com/wp-content/uploads/2024/01/81a41ba37f3acfec884bbf2ef7eae40f.jpg)
Spaghetti al Pomodoro is a classic Italian dish that originated in Naples. It is known for its simplicity and emphasis on high-quality ingredients, making it a staple in Italian cuisine.
This is vegan recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Spaghetti al Pomodoro
Ingredients
Instructions
-
Cook the spaghetti according to package instructions.
-
In a pan, heat olive oil and sauté minced garlic until fragrant.
-
Add canned tomatoes, salt, and black pepper. Simmer for 10 minutes.
-
Drain the cooked spaghetti and add it to the tomato sauce. Toss to coat.
-
Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 70g24%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.