Spaghetti Sauce
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Spaghetti sauce is a staple in Italian cuisine and is often made with fresh ingredients like tomatoes, onions, and garlic.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spaghetti Sauce
Ingredients
Instructions
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Heat olive oil in a large saucepan over medium heat.
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Add onion and garlic, sauté until softened.
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Add canned tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar.
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Bring to a simmer and cook for 30 minutes.
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Serve the spaghetti sauce over cooked pasta.
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Garnish with grated Parmesan cheese and fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.